February 23, 2021 1 min read


  • 1 lb penne pasta
  • 3 cups shredded chicken
  • 8 oz cream cheese
  • 3/4 cup ranch
  • 1/2 cup chicken broth
  • 1/3 cup buffalo sauce
  • 2 tbsp paprila
  • 1 tbsp garlic salt
  • 1 tbsp pepper


  1. Boil a large pot of water for the pasta. Cook the pasta according to the package directions.
  2. While the water is coming to a boil, heat a large sauce pan over medium heat. Add the chicken broth, buffalo sauce, and cream cheese. Stir until melted and well combined.
  3. Add all spices to the sauce and stir until well combined. Then add in ranch and shredded chicken. Cook over medium heat for 5 minutes.
  4. Drain the pasta once it has finished cooking and combine it with your sauce/chicken mixture. Stir until well combined.
  5. Serve immediately and enjoy!

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