December 28, 2020 1 min read


  • 1 bag frozen spinach, thawed
  • 8 oz cream cheese, softened
  • 1/2 cup sour cream
  • 2 cups shredded parmesan cheese
  • 2 cups shredded monterey jack cheese
  • 1 tbsp garlic salt
  • 1 tbsp dried minced onion
  • 1 tsp dried red pepper flakes
  • Crackers for dipping


  1. Preheat oven to 350. Grease a medium baking dish and set aside.
  2. Drain spinach in a colander and pat dry with paper towels. Set aside.
  3. Combine cream cheese and sour cream in a medium sized bowl with a mixer.
  4. Add spinach, 1 1/2 cup of each cheese, and spices into cream cheese mixture. Mix until well combined.
  5. Spread mixture into baking dish. Top with remaining cheese.
  6. Bake for 15-20 minutes.
  7. Serve immediately with crackers.

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