January 08, 2021 1 min read


  • 1 lb spaghetti noodles
  • 1 lb ground turkey (or beef!)
  • 1 tbsp olive oil
  • 24 oz jar of red pasta sauce
  • 22 oz jar of Alfredo sauce, Prego is my personal favorite!
  • 2 cups shredded mozzarella cheese
  • 2 tbsp Italian seasoning, divided


  1. Preheat oven to 350 degrees.
  2. Grease 9"x13" pan. Set aside.
  3. In a medium sized skillet, heat olive oil and ground turkey over high heat. Cook until browned, set aside.
  4. Heat a large pot of water until boiling. Add in spaghetti noodles and cook according to package instructions. Drain and set aside.
  5. Add red pasta sauce and 1 tbsp of Italian seasoning to ground turkey. Cook for 1 minute over medium heat.
  6. Add Alfredo sauce and Italian seasoning to cooked noodles. Cook for 1 minute over medium heat.
  7. Pour noodles into baking pan. Layer meat mixture on top. Sprinkle shredded cheese on top of meat mixture. Cover dish with aluminum foil.
  8. Bake for 30 minutes or until cheese on top is melted.
  9. Serve warm and enjoy!

Leave a comment

Comments will be approved before showing up.

Also in Recipe Time

Shrimp Scampi
Shrimp Scampi

August 09, 2021 1 min read

Feta Tomato Basil Pasta Bake
Feta Tomato Basil Pasta Bake

August 06, 2021 1 min read

Parmesan Truffle Fries
Parmesan Truffle Fries

May 25, 2021 1 min read