April 06, 2021 1 min read


  • 2 cups lemon juice (about 10-12 lemons)
  • 4 cups of water, divided
  • 2 cups of granulated sugar
  • 2 cups of chopped strawberries


  1. Bring 3 cups of water to a boil. Mix in sugar to create a simple syrup. Add the simple syrup to the pitcher/container you're going to store the lemonade in. 
  2. Blend the chopped strawberries and remaining 1 cup of water until liquified.
  3. In the pitcher/container, add in the lemon juice and strawberry mixture, straining the strawberry mixture as you pour it in.
  4. Add 2 cups of ice and refrigerate until cool and it's time to serve!

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