November 22, 2020 1 min read

pizza rolls


  • 1 1/2 cups shredded mozzarella cheese
  • 24 pepperonis
  • Crescent roll dough, enough to make 6 crescent rolls
  • 1 tbsp Italian seasoning
  • 1 tbsp garlic salt


  1. Preheat oven to 375.
  2. Grease a metal baking sheet. Place crescent roll dough on the baking sheet, flat and separated according to the perforated lines.
  3. Place 3 pepperonis on each crescent roll. Sprinkle cheese on each roll, then top with a sprinkle of Italian seasoning and garlic salt.
  4. Roll crescent rolls tightly and close any holes in the dough. Bake for 15 minutes or according to crescent roll package directions.
  5. Serve warm with marinara sauce for dipping.

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