Restaurant Style White Cheese Dip

INGREDIENTS

• 8 oz cream cheese
• 6 oz can of diced green chiles
• 12 oz sliced white American cheese
• 1 cup milk
• Diced jalapeños to taste
• 1/2 tbsp ground cumin

INSTRUCTIONS

1. Place cream cheese and American cheese in small/medium-sized pot on medium heat.
2. As the cheeses melt, add in remaining ingredients.
3. Cook and stir for 5-8 minutes or until completely melted and combined. 
4. Add extra milk for a more "runny" cheese dip.
5. Serve warm with tortilla chips.