Shrimp Fajitas

Check out this amazing Shrimp Fajitas Recipe, adapted from Number 2 Pencil!

INGREDIENTS

• 1 1/2 pounds of frozen shrimp, thawed
• 1 yellow bell pepper sliced thin
• 1 red bell pepper sliced thin
• 1 orange bell pepper sliced thin
• 1 small red onion sliced thin
• 1 1/2 tablespoons of extra virgin olive oil
• sea salt, to taste
• freshly ground pepper, to taste
• 2 teaspoon of chili powder
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• 1/2 teaspoon of ground cumin
• 1/2 teaspoon of paprika
• 3 limes
• fresh cilantro, to taste
• tortillas warmed

INSTRUCTIONS

1. Preheat oven to 450 degrees and prepare a baking sheet.
2. In a large bowl, combine onion, bell pepper, shrimp, olive oil, salt and pepper and spices.
3. Toss to combine.
4. Spread shrimp, bell peppers and onions on baking sheet.
5. Cook at 450 degrees for about 8 minutes. Then turn oven to broil and cook for additional 2 minutes or until shrimp is cooked through.
6. Squeeze juice from fresh lime over fajita mixture and top with fresh cilantro.
7. Serve in warm tortillas with your favorite mexican side dishes!