November 22, 2020 1 min read

INGREDIENTS

  • 16 oz spicy/hot Sausage
  • 2 packs 8 oz cream cheese, softened
  • 2 15 oz cans diced tomatoes with green chiles

STOVE TOP INSTRUCTIONS

  1. Heat sausage on high in a large skillet. Cook until browned.
  2. Add remaining ingredients to skillet and stir until melted and combined.
  3. Serve immediately with tortilla chips.

SLOW COOKER INSTRUCTIONS

  1. Heat sausage on high in a large skillet. Cook until browned then remove from heat.
  2. Combine sausage and remaining ingredients in a slow cooker. Cook on low 4 hours or on high 2 hours.
  3. Serve warm with tortilla chips.


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